How to make it

  • In a good sized saucepan on medium heat, cook up your celery, garlic, onion, parsley, seasoning, red pepper, and salt until your onions turn translucent.
  • Stir in the broth, tomato sauce, and tomatoes. Let simmer on low-heat for 15 minutes.
  • Add in the pasta and cook 10 minutes.
  • Add the undrained beans and mix everything well. Let this heat through.
  • You can serve with grated Parmesan ontop to really make it delish.

People Who Like This Dish 3
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  • krumkake 16 years ago
    Excellent - one of my favorite soups...will be making this when the weather cools down around here! Thank you...
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