Pasta Fagioli
From haymaker 16 years agoIngredients
- 1 tsp italian seasoning shopping list
- 2 stalks celery, chopped shopping list
- 3 garlic cloves, minced shopping list
- 1 onion, chopped shopping list
- 2 tsp dried parsley shopping list
- 1/4 tsp crushed red pepper flakes shopping list
- salt to taste shopping list
- 1 (15 oz) can cannellini beans, keep liquid shopping list
- 2 medium tomatoes, peeled and chopped shopping list
- 1 (14.5 oz) can chicken broth shopping list
- 1/2 c uncooked spinach pasta shopping list
- 1 (8 oz) can tomato sauce shopping list
How to make it
- In a good sized saucepan on medium heat, cook up your celery, garlic, onion, parsley, seasoning, red pepper, and salt until your onions turn translucent.
- Stir in the broth, tomato sauce, and tomatoes. Let simmer on low-heat for 15 minutes.
- Add in the pasta and cook 10 minutes.
- Add the undrained beans and mix everything well. Let this heat through.
- You can serve with grated Parmesan ontop to really make it delish.
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