Recipe

Pasta Fagioli Recipe

	Haymaker / All my dishes 2 years, 5 months ago This is a classic Italian soup. I've always loved this recipe. It has some good spice to it. Enjoy. Prep:10m Cook:40m Servings:4	Haymaker
	pasta soup fagioli dinner

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Ingredients

1 tsp Italian seasoning

2 stalks celery, chopped

3 garlic cloves, minced

1 onion, chopped

2 tsp dried parsley

1/4 tsp crushed red pepper flakes

salt to taste

1 (15 oz) can cannellini beans, keep liquid

2 medium tomatoes, peeled and chopped

1 (14.5 oz) can chicken broth

1/2 c uncooked spinach pasta

1 (8 oz) can tomato sauce

Directions

In a good sized saucepan on medium heat, cook up your celery, garlic, onion, parsley, seasoning, red pepper, and salt until your onions turn translucent.

Stir in the broth, tomato sauce, and tomatoes. Let simmer on low-heat for 15 minutes.

Add in the pasta and cook 10 minutes.

Add the undrained beans and mix everything well. Let this heat through.

You can serve with grated Parmesan ontop to really make it delish.

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Comments

krumkake 2 years, 5 months ago said:
Excellent - one of my favorite soups...will be making this when the weather cools down around here! Thank you...

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Alterations

decobabe 2 years, 5 months ago said:
In Umbria we do not use tomatoes. Our pasta is usually maltagliatte, which is the scraps from cutting something like ravioli or other stuffed pastas, dried and kept in a jar for Pasta e fagioli. Therefore, egg noodles work here, too.

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