How to make it

  • Put some EVOO into a big pot over medium flame.
  • You will then saute the onion, celery, carrots, and garlic for around 5 mins.
  • You will season this will season wtih chili powder, cumin, and pepper.
  • You will cook this for around 1 miute.
  • Next you will stir in your broth, cans of beans and then your corn.
  • Let all of this come to a soft boil.
  • Now grab your 2 cans of beans and tomatoes and throw them in a processor and blend for around 2 mins.
  • You will then slowly stir this into your soup and let it simmer for around 15 min.
  • You can modify the salt and pepper to your specific taste.

Reviews & Comments 1

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    " It was good "
    beppermee ate it and said...
    I liked this recipe, though the instructions were a bit confusing at times. My suggestion would be to rewrite the instructions for a more inexperienced cook, because somebody with less cooking experience would have had problems with this recipe.
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