Recipe

Vegan Black Bean Soup Recipe

	Winslow1204 / All my dishes 1 year, 5 months ago This is an easy soup to make! Can be made any night of the week! Prep:15m Cook:30m Servings:6	Winslow1204
	vegetarian black been soup quick easy winter recipes

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beppermee

Ingredients

4 c. of vegetable broth

4 (15 ounce) cans of black beans

1 (15 ounce) can of whole kernel corn

1 (14.5 ounce) can of crushed tomatoes

4 cloves garlic, chopped

2 tbs. chili powder

1 tbs. ground cumin

1 pinch of black pepper

1 tbs. of olive oil

1 chopped large onion

1 chopped stalk celery

2 chpped carrots

Directions

Put some EVOO into a big pot over medium flame.

You will then saute the onion, celery, carrots, and garlic for around 5 mins.

You will season this will season wtih chili powder, cumin, and pepper.

You will cook this for around 1 miute.

Next you will stir in your broth, cans of beans and then your corn.

Let all of this come to a soft boil.

Now grab your 2 cans of beans and tomatoes and throw them in a processor and blend for around 2 mins.

You will then slowly stir this into your soup and let it simmer for around 15 min.

You can modify the salt and pepper to your specific taste.

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Comments

beppermee 11 months ago said:
I liked this recipe, though the instructions were a bit confusing at times. My suggestion would be to rewrite the instructions for a more inexperienced cook, because somebody with less cooking experience would have had problems with this recipe.

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Alterations

beppermee 11 months ago said:
You should put Extra Virgin Olive Oil in the ingredients list, as well as write that out in the instructions.
When it says to add beans to the pot, you should specify that you are only adding 2 cans of beans to the pot, and reserving two cans to create the tomato/bean puree.

beppermee 11 months ago said:
Also, there should be a specification about whether or not to drain the fluid from the beans and corn. When I made the soup, I drained the beans and corn.

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