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Chavrie Stuffed Tomatoes Recipe

Ingredients

How to make it

  • Cut tomatoes in half crosswise. Scoop out insides with spoon. Turn tomatoes upside down on several layers of paper towels to drain. Separate pulp from seeds; chop pulp.
  • Pat dry with paper towels.
  • In small bowl, mix Chavrie®, tomato pulp, olives, and onions. Spoon into drained tomato halves. Sprinkle top with bacon pieces.
  • Garnish with fresh thyme leaves, if desired.

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The Cook

corrinnej New Holland, PA

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