How to make it

  • Heat oven to 325° F. Butter 2 oven-proof dishes or ramekins, 8 to 10 oz. capacity each.
  • Whisk together the egg, sugar and Chavrie® in medium bowl.
  • Whisk in the half-and-half and vanilla.
  • Stir in the roll pieces and dried cherries until well coated.
  • Let stand 5 minutes.
  • Spoon evenly into dishes. Bake 25 to 28 minutes or until set and knife inserted near center comes out clean.
  • Cool 15 minutes. Serve topped with a small scoop of ice cream.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    goblue434 ate it and said...
    This Sounds Awsome! Ya Get A 5 From Me Too.
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    " It was excellent "
    midgelet ate it and said...
    wow, 5 for me!
    Was this review helpful? Yes Flag

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