Cherry Bread Pudding With Chavrie Recipe

Cherry Bread Pudding with Chavrie

From corrinnej 15 years ago

Finish your special dinner with a sweet dessert with a zing! Creamy fresh chavrie goat cheese and the tangy yet sweet cherries will be pure heaven!

Heat oven to 325° F. Butter 2 oven-proof dishes or ramekins, 8 to 10 oz. capacity each.
Whisk together the egg, sugar and Chavrie® in medium bowl.
Whisk in the half-and-half and vanilla.
Stir in the roll pieces and dried cherries until well coated.
Let stand 5 minutes.
Spoon evenly into dishes. Bake 25 to 28 minutes or until set and knife inserted near center comes out clean.
Cool 15 minutes. Serve topped with a small scoop of ice cream.

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" It was excellent "
goblue434 ate it and said...
This Sounds Awsome! Ya Get A 5 From Me Too.
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" It was excellent "
midgelet ate it and said...
wow, 5 for me!
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corrinnej New Holland, PA

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Reviewed by 2 people