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Home Corned Beef And Cabbage Pressure With Beef Bouillon Cubes

Cream of Onion Soup Recipe

Ingredients

How to make it

  • Sauté onions in butter over medium low heat until golden brown.
  • Stir in flour and salt then add cream and simmer covered until onions are tender.
  • Pour a small amount of soup into egg yolks and mix then pour mixture into soup and stir well.
  • Heat through but do not allow it to come to a boil.

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The Cook

chefmeow Garland, TX

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