How to make it

  • Mix flour and salt in bowl then make a well in center.
  • Mix milk with egg slowly then add egg mix to center of well and beat until aerated and set aside.
  • Start heating oil to 375 and run fingers across fish fillets and remove any pin bones.
  • Slice fillets into strips then when oil is up to temperature add beer to batter and mix in.
  • Dip and coat fillets with batter and place into oil then fry to light golden brown turning once.
  • Remove and place on paper towels to drain then keep warm in 300 oven while frying rest.

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