My Fave Collard Greens
From lilchef7 15 years agoIngredients
- 1-2 bunches collard greens or mix of southern greens (like kale, mustard greens, or whatever is available) shopping list
- 1-2 Tbs butter or margarine shopping list
- 1-2 Tbs leftover bacon grease, shortening, olive oil, or vegetable oil (I usually use leftover bacon grease or olive oil) shopping list
- 3 Tbs minced garlic, or to taste shopping list
- Fresh ground sea salt shopping list
- fresh black pepper shopping list
- white pepper shopping list
- lemon juice for drizzling shopping list
How to make it
- Wash collards thoroughly. Place large pot of water on stove, bring to a boil, salt water. While water is waiting to boil, cut collards into 1-in pieces (crosswise), discarding extra stalk. The stalk is edible, but unless there are small leafs attached to it, there is no need to eat it.
- Boil collards in rapidly boiling water for 15 minutes, or until tender.
- Melt butter in saucepan, then add oil or grease. Add collards and about 1 Tbs salt and fresh black pepper. Stir well and add garlic. Stir again and saute about 5 minutes. I also like to add a pinch of white pepper just before they are done.
- Remove greens, season again if necessary, then drizzle lemon lightly over greens. Serve with a good steak, mac and cheese, or eat alone! Greens like this are soft, only slightly bitter, and really can go with almost anything.
People Who Like This Dish 4
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