Minty Chicken
From aravi_vel 15 years agoIngredients
- chicken cut into small pieces - 1 kg shopping list
- red onion sliced - 2 medium sized shopping list
- garam masala powder - 1tsp (http://www.tarladalal.com/recipe.asp?id=163) shopping list
- curry leaves - 1 sprig shopping list
- Bayleaf - 1 shopping list
- salt - to taste shopping list
- oil - as needed shopping list
- ================================================== shopping list
- To prepare marinade : shopping list
- poppy seeds - 1 tsp shopping list
- Green chillies - 10 - 15(use according to your spice level) shopping list
- Fresh grated coconut - 2 tsp shopping list
- ginger garlic paste -1 tsp shopping list
- turmeric powder - 1/4 tsp shopping list
- mint leaves - 10 - 15 shopping list
- coriander leaves -a small bunch shopping list
How to make it
- Grind all the marinading ingredients together, to make a fine paste and keep it aside.
- Add salt to the prepared marinade,mix well and marinate the chicken pieces for 1 hr preferably in a refrigerator.
- Heat oil in a pan, add bayleaf and curry leaves into it.
- Fry it for few seconds and add the onions, fry until it turns into a golden brown color.
- Now add the chicken pieces and fry till oil separates.
- Check for the salt and add around 1 cup of water and cook until the gravy becomes thick.
- Finally add garam masala powder and simmer for few more minutes.
- Garnish with coriander leaves and serve hot with rice/rotis.
People Who Like This Dish 2
- midgelet Whereabouts, Unknown
- aravi_vel Bangalore, India
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments