Recipe

Chettinad Fish Curry Recipe


Chettinad Fish Curry Recipe
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Very spicy n delicious

Shalomregin

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Ingredients
  • 300 gms fish sliced into big pieces
  • 1 handful of grated coconut
  • 1 tomato
  • 1 tsp tamarind paste
  • salt to taste
  • 1/4 tsp turmeric powder
  • 1 tsp chillie powder
  • 1 tsp coriander powder
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 4 small onions
  • few curry leaves
  • 1 tbsp refined oil
  • 2 garlic pieces

Directions
  1. marinade fish with chilli powder, salt, turmeric n coriander powder n keep it aside for about 15 mts
  2. Grind coconut, cumin seeds, tomato, curry leaves n garlic
  3. Heat oil in a pan
  4. Add mustard seeds, small onions n curry leaves
  5. Add the ground items n fish
  6. Put tamarind paste n add 100 ml water
  7. Cook for 20 minutes

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