How to make it

  • marinade fish with chilli powder, salt, turmeric n coriander powder n keep it aside for about 15 mts
  • Grind coconut, cumin seeds, tomato, curry leaves n garlic
  • Heat oil in a pan
  • Add mustard seeds, small onions n curry leaves
  • Add the ground items n fish
  • Put tamarind paste n add 100 ml water
  • Cook for 20 minutes

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