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Home White Chocolate Chunk Chocolate Cookies With Apricot

Fennel Salad Recipe

Ingredients

How to make it

  • Make 4 vertical cuts crossing in the center in each radish.
  • Soak in iced water 3 hours or until petals open then drain.
  • Cut fennel bulbs lengthwise in half and cut out the hard core then slice very fine.
  • Cut the carrots into matchsticks then dice the apple.
  • Mix lemon juice into the vegetables and toss with the mayonnaise.
  • Pile into a salad bowl and garnish with the radishes.

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The Cook

chefmeow Garland, TX

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