Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Kushindango Recipe

Ingredients

How to make it

  • Put rice flour in bowl and add warm water.
  • Knead the dough well, adding flour or water as needed to form a soft dough.
  • Optional: Split the dough into 3 parts and color one pink, one green and leave the third plain.
  • Form balls from dough, usually smaller then ping pong balls.
  • Place the dumplings in a steamer and steam on high heat for 10 minutes.
  • Remove from heat and cool dumplings.
  • When the dumplings have cooled, place them on bamboo skewers (3-4 per stick)
  • Mix water, sugar and soy sauce in a pan over medium heat.
  • When the sauce boils, add the starch mixture and mix quickly.
  • Slightly grill the skewered dumplings and brush the sauce over them.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

carrotpie Colorado Springs, CO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes