Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Charcoal Grilled Chicken With Garlic Puree Recipe

Ingredients

How to make it

  • Cut chicken into serving pieces then peel 10 cloves garlic and chop roughly.
  • Marinate chicken in red wine with chopped garlic and thyme for 4 hours in refrigerator.
  • Spread remaining garlic with skins in small baking dish in one layer and cover with olive oil.
  • Sprinkle with salt and pepper and bake in preheated 300 degree oven for 1-1/2 hours.
  • Purée garlic through food mill when done then discard skins and reserve purée.
  • About an hour before cooking chicken remove it from refrigerator.
  • Prepare a medium low charcoal fire then when fire is ready remove chicken from marinade.
  • Pat pieces dry then season with salt and pepper and cook on grill slowly for 35 minutes.
  • Turn chicken frequently to brown evenly.
  • Spread garlic purée over chicken and heat in a 375 degree oven for 5 minutes.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • elpollorey 12 years ago
    It is definitely well worth the effort just for the taste alone. http://www.elpollorey.com
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes