How to make it

  • Cook rotini according to package directions then drain and cool.
  • Add split peas to 3 cups boiling water then reduce heat and simmer 30 minutes.
  • Drain well then cool and set aside.
  • Heat oil then add brown garlic and add salt.
  • Add turkey and brown quickly on all sides.
  • Lower heat then cover and cook a few minutes or until all traces of pink are gone.
  • Add drained split peas and mix well coating with oil and pan juices then remove from heat.
  • Slice turkey then combine turkey, peas and rotini with remaining salad ingredients.
  • To make dressing combine all ingredients and mix well then toss with salad.
  • Chill several hours before serving.

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