Recipe

Soft Pretzels Recipe

Add Step-by-Step Photos	Bezzie / All my dishes 9 months, 3 weeks ago My Grandma's soft pretzel recipe. February was always for pretzels! Prep:1m Cook:15m Servings:12	Bezzie
	pretzels

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Fans

joe1155

aluminum_c

momoften

quaziefly

Ingredients

1 cup warm water

3 packages yeast

3 cups flour

2 teasp. baking soda

1 egg

coarse salt (kosher salt, sea salt, etc.)

Directions

Put yeast into a large greased bowl and pour warm water over it. When yeast beings to proof, add the flour. The dough will be very stiff. Sprinkle a little flour on a clean counter (because why would you do this on a dirty counter? gross!) and knead the dough for five minutes. Form the dough into a ball and put it back into the bowl. Cover with a clean dishcloth and let stand in a dark warm place for 30 minutes.

After 30 minutes, preheat the oven to 400 degrees.

Fill a large pan 1/2 way with water and add the baking soda. Bring to a simmer.

Form the dough into pretzels. Boil the pretzels for 5 to 10 seconds. Coat with the beaten egg, add the salt, and bake for 15 minutes.

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Comments

krumkake 9 months, 3 weeks ago said:
I'll take a warm pretzel any month of the year, and these look fantastic...thanks for sharing it!

joe1155 9 months, 3 weeks ago said:
I always thought pretzels would be much more complicated. Sometimes, there is nothing nicer than a soft pretzel.

aluminum_chef 9 months, 3 weeks ago said:
Oh my goodness i am so excited to have found this!! i absolutely love soft pretzels and these look so easy and delicious! Thank you so much for sharing :)

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