Spaghetti Primavera
From juniprune 15 years ago
- 11 minutes to make
- Serves 8
I make this with whole wheat pasta.........good for us.
Ingredients
- 1 box whole whet spaghetti shopping list
- 1 tbsp olive or vegetable oil shopping list
- 2 cups zucchini, thinly sliced shopping list
- 1 cup red pepper, cut into julienne strips shopping list
- 1 cup green pepper, cut into julienne strips shopping list
- 2 cloves garlic, minced shopping list
- 1/2 cup whipping cream shopping list
- 1/2 cup grated parmesan cheese, divided shopping list
- 1 tsp. basil shopping list
- 1 tsp. oregano shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. pepper shopping list
How to make it
- Cook spaghetti according to package directions; drain.
- Meanwhile, in a large skillet, heat oil and saute' zucchini, red and green peppers, and garlic until vegetables are just tender
- Stir in cream, then 1/4 cup parmesan cheese and seasonings until evenly blended.
- Heat through until slightly thickened, being careful not to boil.
- Toss hot cooked spaghetti with sauteed vegetable mixture.
- Serve with remaining parmesan cheese.
- Serves 6 to 8..............
- (Recipe taken from Hodgson Mill Whole Wheat Pasta box)
People Who Like This Dish 4
- sunflower48386 White Lake, MI
- aduplessis Baldwinville, MA
- crazeecndn Edmonton, CA
- juniprune CA
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The Rating
Reviewed by 1 people-
sounds good to me. thanks for the post.
sunflower48386
in White Lake loved it
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