Recipe

Porcupine Meat Balls Recipe

	Ravenseyes / All my dishes 9 months, 3 weeks ago This is one of those basic Home Economics recipes you learn in 9th grade but all the same years later still has a place on the menu Prep:15m Cook:30m Servings:4	Ravenseyes
	cheap fast basic

Does this look good? Yeah! / Nope

Fans

quaziefly

minitindel

Ingredients

1 lb ground chuck or sirlion

1/3 cup rice (raw)

1/2 tsp salt

Pepper coarsely ground to taste

1 tbsp EVOO

1/2 cup finely chopped onions

1 tin tomato soup (or homemade if you have)

1/2 cup water

1 egg

Directions

Wash the rice and set aside.

Mix beef, onions rice and seasonings with the egg, in a large bowl.

Form into 1 inch meat balls, roll in flour.

Place in a frying pan with EVOO and brown on all sides add soup and water.

Cover and braise at med-low temp for 25-30 minutes....add more water if it seems that you rice needs more moisture.

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Comments

minitindel 9 months, 3 weeks ago said:
I LOVE THESE I USED TO MAKE THIS WHEN MY KIDS WERE LITTLE THEY LOVED THEM AND STILL DO LOL

HIGH FIVE

TINK

pollymotzko 9 months, 1 week ago said:
I can't remember what cookbook I found a recipe similar to these in-it might have been Better Homes & Gardens. That was one of the first basic all-purpose cookbooks I had in my collection.
I never saw it in Home Ec. though!! You must have had a great teacher!!

Polly Motzko

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