Recipe

Creamy Chocolate Dessert Recipe


Creamy Chocolate Dessert Recipe
you'll be wanting to have reserved some more for yourself :-)

Kochhexe

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Ingredients
  • 75 g bitter chocolate (zartbitter)
  • 75 g milk chocolate (vollmilchschokolade)
  • 200 ml heavy cream (whipping cream)
  • 3 eggwhites (size large)
  • for decoration you might want some mint leaves, choppede chocolate or some chocolate leaves in white and dark chocolate - whatever, use your imagination :-)

Directions
  1. melt chocolate in double boiler
  2. let cool a bit
  3. beat eggwhite until stiff
  4. beat cream not quite stiff (semi-stiff?)
  5. carefully fold eggwhites into chocolate
  6. fold in whipped cream
  7. spoon into desired glasses
  8. leave in fridge for at least three hours
  9. remove, decorate, enjoy

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Comments


Wow !!! really sounds delicious !!
thank you

five

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