Recipe

Chocolate Wisconsin Mascarpone Fondue Recipe


CHOCOLATE WISCONSIN MASCARPONE Fondue Recipe
Add Step-by-Step Photos 		Daniesq / All my dishes
10 months, 3 weeks ago
Rich and creamy mascarpone cheese couples with the bite of bourbon to make this fondue a sensual delight for the tongue.
Prep:20m Cook:20m Servings:8

Daniesq

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Ingredients
  • 1/2 pound bittersweet chocolate, chopped
  • 1/2 pound milk chocolate, chopped
  • 1 1/4 cups cream
  • 1/3 cup sugar
  • 8 ounces Wisconsin Mascarpone cheese
  • 2 ounces bourbon, orange liqueur or another favorite liqueur
  • 1 cinnamon stick
  • Accompaniments:
  • Pound cake, cubed
  • Assorted fresh fruits, such as strawberries, apple chunks or banana chunks
  • Marshmallows

Directions
  1. Combine all ingredients in medium bowl (or top of double boiler). Place over pot of simmering water on stove burner. Do not allow bowl to touch water.
  2. Heat until melted, smooth and warm, stirring often.
  3. Remove from heat. Pour into fondue or other pot and keep warm.
  4. Serve immediately , dipping the accompaniments of your choice.
  5. Recipe by Chef Trey Foshee
  6. Source: http://www.eatwisconsincheese.com/recipes/article.aspx?rid=2338

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Comments

peetabear 10 months, 3 weeks ago said:
This sounds wonderful and a perfect recipe for Valentines Day... five forks for you


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