How to make it

  • Combine all ingredients in medium bowl (or top of double boiler). Place over pot of simmering water on stove burner. Do not allow bowl to touch water.
  • Heat until melted, smooth and warm, stirring often.
  • Remove from heat. Pour into fondue or other pot and keep warm.
  • Serve immediately , dipping the accompaniments of your choice.
  • Recipe by Chef Trey Foshee
  • Source:

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    " It was excellent "
    peetabear ate it and said...
    this sounds wonderful and a perfect recipe for Valentines Day... five forks for you
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