Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Risotto with Mushrooms Recipe

Ingredients

How to make it

  • In a saucepan over medium heat bring stock to a simmer.
  • Reduce heat to low and keep warm.
  • In a large saucepan over medium heat melt 2 tablespoons of the butter with the olive oil.
  • Add onion and sauté until tender and translucent about 5 minutes.
  • Add mushrooms and cook stirring until just wilted about 2 minutes.
  • Stir in the rice and cook stirring until the grains are hot and coated with oil about 2 minutes.
  • Add wine and continue to cook stirring often until the liquid is absorbed.
  • Add stock 1/2 cup at a time stirring and making sure liquid has absorbed before adding more.
  • The risotto is done when the rice grains are creamy on the outside about 25 minutes total.
  • Remove risotto from heat and stir in the remaining butter, demi-glace and cheese.
  • Taste and season with salt and pepper.
  • Spoon risotto into warmed soup bowls and serve immediately.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes