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Home Pumpkin Bread Using Pudding With Chestnuts

Soft Polenta With Butter And Cream Recipe

Ingredients

How to make it

  • Melt butter in a large saucepan over medium heat.
  • Add onion and cook 5 minutes then stir in 4 cups water and bring to a boil.
  • Gradually stir in polenta then reduce heat to low and cook stirring often with a wooden spoon.
  • Cook until polenta is very thick and leaves the side of the pan as it is stirred about 25 minutes.
  • Off the heat stir in the cheese and salt then cover and let sit 5 minutes and serve hot.

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The Cook

chefmeow Garland, TX

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