How to make it

  • In large skillet, heat 1-1/2 inches water and the lemon juice to boiling.
  • Separately cook shrimp, scallops and calamari in boiling water until seafood becomes opaque and firm.
  • Using slotted spoon, remove seafood to large bowl. Cover and refrigerate until well chilled and ready to serve.
  • In small bowl, make salad dressing by whisking together vinegar, oil, garlic powder, salt and pepper.
  • Line serving platter with lettuce leaves.
  • Add tomatoes, avocado, onion and salad dressing to seafood mixture; toss gently and spoon onto lettuce-lined platter.
  • Arrange crabmeat over all.
  • Serve immediately or refrigerate until ready to serve.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sashia 9 years ago
    mmmm, can't wait to try this. I think I'll add a little fresh squeezed lemon.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes