Ingredients

How to make it

  • In large skillet, heat 1-1/2 inches water and the lemon juice to boiling.
  • Separately cook shrimp, scallops and calamari in boiling water until seafood becomes opaque and firm.
  • Using slotted spoon, remove seafood to large bowl. Cover and refrigerate until well chilled and ready to serve.
  • In small bowl, make salad dressing by whisking together vinegar, oil, garlic powder, salt and pepper.
  • Line serving platter with lettuce leaves.
  • Add tomatoes, avocado, onion and salad dressing to seafood mixture; toss gently and spoon onto lettuce-lined platter.
  • Arrange crabmeat over all.
  • Serve immediately or refrigerate until ready to serve.

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  • sashia 5 years ago
    mmmm, can't wait to try this. I think I'll add a little fresh squeezed lemon.
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