Recipe

Seafood And Avocado Salad Recipe


Seafood And Avocado Salad Recipe
Add Step-by-Step Photos 		Aravi_vel / All my dishes
10 months ago
Seafood - crabmeat and shrimp & avocado! Salad, really great.
Prep:60m Cook:60m Servings:12

Aravi_vel

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Ingredients
  • 2 tablespoons lemon juice
  • 1-1/2 pbs. medium-size shrimp, shelled and deveined
  • 3/4 lb. bay scallops or cooked and shelled crawfish tails
  • 1/2 lb. calamari (squid), cleaned and sliced into rings
  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 tablespoon garlic powder
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons ground black pepper
  • 1 head leaf lettuce, rinsed and crisped
  • 3 plum tomatoes, cut into 1/2 inch chunks
  • 1 ripe avocado, pitted, peeled, thinly sliced, and each slice cut in half crosswise
  • 1 small red onion, thinly sliced
  • 1 cup crabmeat (residual shells and cartilage removed)

Directions
  1. In large skillet, heat 1-1/2 inches water and the lemon juice to boiling.
  2. Separately cook shrimp, scallops and calamari in boiling water until seafood becomes opaque and firm.
  3. Using slotted spoon, remove seafood to large bowl. Cover and refrigerate until well chilled and ready to serve.
  4. In small bowl, make salad dressing by whisking together vinegar, oil, garlic powder, salt and pepper.
  5. Line serving platter with lettuce leaves.
  6. Add tomatoes, avocado, onion and salad dressing to seafood mixture; toss gently and spoon onto lettuce-lined platter.
  7. Arrange crabmeat over all.
  8. Serve immediately or refrigerate until ready to serve.

Not quite what you're looking for? See more Salad / Meat Salads
Comments

sashia 9 months, 4 weeks ago said:
Mmmm, can't wait to try this. I think I'll add a little fresh squeezed lemon.


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