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Herb Quiche Recipe

Ingredients

How to make it

  • Line a 9-10 inch pie pan with the pastry.
  • Weigh down with foil and the pastry trimming and bake for 10 minutes in a hot oven 400 degrees F.
  • Remove the foil and trimmings, brush the pastry all over with beaten egg yolk and put it back in the oven for a further 5 minutes. Take out and cool.
  • Wash and drain the sorrel, spinach, parsley, finely chopped mushroom and watercress.
  • Put them all into a large pan of boiling water and boil for 4 minutes. Drain well, pressing out the moisture with the back of a wooden spoon.
  • When the greens are cool enough to handle, squeeze out the liquid between your hands.
  • Chop the drained greens and add the mixed herbs to them.
  • Beat the eggs in a bowl, add the cream and beat until blended, adding salt and pepper to taste and most of the grated Parmesan cheese, reserving a little to scatter over the top.
  • Mix the egg mixture with the chopped green stuffs and pour into the pie shell.
  • Scatter the reserved cheese over the top and bake for 30 minutes in a moderate oven 350 degrees F.
  • Serve immediately.

Reviews & Comments 2

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  • 0000000lara 14 years ago
    Good stuff.yum.
    Was this review helpful? Yes Flag
  • meileen 15 years ago
    This looks so good! Thanks for sharing I love quiche and I will make this on Sunday!
    Was this review helpful? Yes Flag

The Cook

aravi_vel Bangalore, India

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