Recipe

Stuffed Meatloaf Recipe

	Markeverett / All my dishes 9 months, 3 weeks ago This low-fat meatloaf is full of taste and body. I served it to friends tonight and they loved it! As much as I serve hungry guys, the low-fat has to be pretty terrific to satisfy them! Prep:20m Cook:90m Servings:6	Markeverett
	lowfat comfort food

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Fans

goblue434

pollymotzk

Ingredients

1 1/4 cups seasoned bread crumbs

1/4 cup fat-free half and half

1/4 cup ketchup

1/4 fat-free zesty italian dressing

1/4 cup egg beaters

1/2 minced onion

1 tsp. italian seasoning

1/4 tsp. fresh ground black pepper

salt to taste

1 1/2 lb. extra lean ground turkey

2 Jennie-O lean italian sausage links

1/2 cups shredded carrot

1 pkg. reduced fat feta cheese

Directions

Preheat oven to 350.

Mix together the 9 ingredients. Let set for a few minutes for the bread crumbs to absorb the liquid.

Mix the ground turkey into the seasoning. Mix well.

In a loaf pan press 1/2 of the meat mixture.

Make a "gutter" in the meat mixture.

Layer in carrots, sausage links (cut to fit the length of the pan), and feta.

Cover with remaining meat mixture.

Bake, covered, for 90 minutes.

Let coast for about 10 minutes before cutting and serving.

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Comments

pollymotzko 9 months, 2 weeks ago said:
Great looking recipe!! I'll have to try this one as I love meatloaf anyhow but this one is really unique and packed full of flavor!!

Thanks for sharing!

Polly Motzko

PS I'll put this on the Meatloaf Group.

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