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Peaches In Chianti Recipe


Peaches In  Chianti Recipe
easy , impressive, low fat dessert

Midgelet

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Ingredients
  • 4 - 6 large ripe freestone peaches
  • 2 Tbs (30 ml) fresh lemon juice
  • 2 Tbs (30 ml) sugar
  • 1 cup (250 ml) Chianti or other full-bodied red wine
  • Biscotti or cookies for garnish (optional)

Directions
  1. Prep time does not include chill time
  2. Cut the peaches into wedges.
  3. Combine all ingredients in a stainless steel or glass bowl and refrigerate covered for 8 to 24 hours.
  4. Serve peaches in wine glasses with a little of the wine mixture spooned over them.
  5. Serve with biscotti if desired.

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Comments


I would never, ever think to combine these ingredients. Having someone else do it for me makes it sound divine! Thanks and my ^5, midge.
Lorraine


Classy recipe love the peaches and Biscotti cookies yum high5


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