Tomato Dill Soup
From chefmeow 16 years ago
- 20 minutes to make
- Serves 6
TOMATO DILL SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fargo Estate in Denton, Texas in 1986.
Ingredients
- 1/2 cup butter shopping list
- 1 cup minced onion shopping list
- 1 cup minced carrot shopping list
- 1 cup minced celery shopping list
- 2 tablespoon minced garlic shopping list
- 1 tablespoon basil shopping list
- 1 tablespoon thyme shopping list
- 1/2 tablespoon tarragon shopping list
- 1/2 cup flour shopping list
- 3 cup chicken broth shopping list
- 35 ounces canned tomatoes chopped and with juice shopping list
- 2-1/2 cups tomato juice shopping list
- 1 cup heavy cream shopping list
- 1 tablespoon sugar shopping list
- 1 tablespoon dried dill shopping list
How to make it
- Melt butter then add onion, carrot and celery and cook 10 minutes.
- Add garlic, basil, thyme and tarragon and cook 1 minute then add flour and cook 5 minutes.
- Gradually add broth then add tomato and juice and bring to a boil then simmer 10 minutes.
- Stir in cream and sugar then cook 5 minutes more and add dill and serve.
People Who Like This Dish 3
- theiris Garden City, MI
- quaziefly ALL POINTS
- momo_55grandma Mountianview, AR
- goblue434 Anniston, AL
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
great post chef wow gotta love it thanks high5
momo_55grandma
in Mountianview loved it
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Ya Got My 5 On This Chef. Sounds Delicious!
goblue434
in Anniston loved it
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LOVE it! tq for share, Mare
theiris
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