Recipe

Tomato Dill Soup Recipe


Tomato Dill Soup Recipe Chefmeow / All my dishes
9 months, 2 weeks ago
TOMATO DILL SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fargo Estate in Denton, Texas in 1986.
Prep:10m Cook:20m Servings:6

Chefmeow

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Ingredients
  • 1/2 cup butter
  • 1 cup minced onion
  • 1 cup minced carrot
  • 1 cup minced celery
  • 2 tablespoon minced garlic
  • 1 tablespoon basil
  • 1 tablespoon thyme
  • 1/2 tablespoon tarragon
  • 1/2 cup flour
  • 3 cup chicken broth
  • 35 ounces canned tomatoes chopped and with juice
  • 2-1/2 cups tomato juice
  • 1 cup heavy cream
  • 1 tablespoon sugar
  • 1 tablespoon dried dill

Directions
  1. Melt butter then add onion, carrot and celery and cook 10 minutes.
  2. Add garlic, basil, thyme and tarragon and cook 1 minute then add flour and cook 5 minutes.
  3. Gradually add broth then add tomato and juice and bring to a boil then simmer 10 minutes.
  4. Stir in cream and sugar then cook 5 minutes more and add dill and serve.

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Comments

momo_55grandma 9 months, 2 weeks ago said:
Great post chef wow gotta love it thanks high5

goblue434 9 months, 2 weeks ago said:
Ya Got My 5 On This Chef. Sounds Delicious!

theiris 9 months, 2 weeks ago said:
LOVE it! tq for share, Mare


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