Glazed Onions With Bacon
From chefmeow 15 years ago
- 20 minutes to make
- Serves 6
GLAZED ONIONS WITH BACON This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fargo Estate in Denton, Texas in 1986.
Ingredients
- 2 slices bacon trimmed of excess fat shopping list
- 2 teaspoons olive oil shopping list
- 3 medium sweet onions peeled and thinly sliced shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 2 tablespoons brown sugar shopping list
- 2 tablespoons balsamic vinegar shopping list
How to make it
- Cut bacon into 1/2" wide pieces.
- In a large skillet cook bacon over medium heat until crisp.
- Remove from pan and drain on paper towels then pour off the excess fat.
- Pour olive oil into pan then sauté onions over medium low heat for 10 minutes.
- Season with salt and pepper then turn heat to medium and stir in brown sugar and vinegar.
- Continue cooking 8 minutes then stir bacon into onions and continue cooking 2 minutes.
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