Dark Currant and Nut Loaf
From quaziefly 16 years ago
- 40 minutes to make
- Serves 8
Delicious white whole wheat flour, nuts, and currants give this dark-golden loaf a faintly sweet, nutty flavor, Try it toasted, spread with cream cheese and jam.
Ingredients
- 2 cups white whole wheat flour shopping list
- 1 1/2 cups Unbleached all-purpose flour shopping list
- 1/2 cup pecan meal shopping list
- 2 tablespoons Lora Brody bread dough Enhancer(tm) shopping list
- 2 tablespoons Baker’s Special dry milk shopping list
- 2 tablespoons non-diastatic malt powder shopping list
- 1 1/2 teaspoons salt shopping list
- 2 1/2 teaspoons instant yeast shopping list
- 1 1/2 to 1 3/4 cups water* shopping list
- 3 tablespoons whole flax seeds shopping list
- 1/2 cup chopped pecand OR wheat germ pecans shopping list
- 1/2 cup currants shopping list
How to make it
- Place all of the ingredients except the nuts and currants in the pan of your bread machine in the order recommended by the manufacturer.
- Program the machine for whole wheat or whole grain bread (or equivalent, if available; if not program for basic or white bread) press start.
- Check the dough with about 10 minutes remaining on the final kneading cycle; it should be smooth and just slightly sticky.
- Adjust the consistency, if necessary, with additional flour or water.
- About 5 minutes before the end of the final kneading cycle, add the nuts and currants.
- Allow the machine to complete its cycle.
- Yield: 1 loaf
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- ambus Lahore, PK
- juels Clayton, NC
- gagagrits Irmo, SC
- clbacon Birmingham, AL
- quaziefly ALL POINTS
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The Rating
Reviewed by 4 people-
Sounds wonderful and healthy, I don't have a bread machine, will make it by hand.....:0
gagagrits
in Irmo loved it
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Mmmm, mmmmm, mmmmm! I am really enjoying your bread posts today! Keep them coming!
juels
in Clayton loved it
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sounds sooo delicous love the flavor this must have high5 thanks
momo_55grandma
in Mountianview loved it
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