Recipe

Oregon Mushroom Brie Soup Recipe

	Lisawerner / All my dishes 10 months, 1 week ago A creamy, rich soup that looks, smells and tastes wonderful. Prep:15m Cook:30m Servings:8	Lisawerner
	fancy

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Fans

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Ingredients

1 pound Brie

1 1/2 pounds Shitake mushrooms

2 Tbs Shallots, diced

2 oz butter

1/2 bottle champagne

1/2 gallon chicken stock

1 cup milk

2 tbs Dijon mustard

4 oz cornstarch

1/2 quart cream

chopped onions, for garnish (if desired)

Directions

Remove rind from Brie and break into small pieces

Rinse, slice and saute mushrooms and shallots in buttered stockpot for 1 minute.

Add half the champagne and bring to a boil.

Add stock and milk and return to boil.

Add mustard

Mix cornstarch with remaining champagne til dissolved and add to boiling soup, whipping to ensure no lumps.

Once it returns to a boil, turn down flame and slowly add Brie. stirring constantly.

Slowly add cream and serve.

Garnish with chopped green onions, if desired.

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Comments

krumkake 10 months ago said:
Now that's definitely something different - I have been on such a soup kick with our cold winter this year, I will have to work this one in...sounds delish - thank you!

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