lemon and cracked pepper chicken
From sweetelvengurl 15 years agoIngredients
- 2 young chickens, rib bones removed and butterflied shopping list
- zest of 2 lemons shopping list
- juice of 1 lemon shopping list
- 1 tsp of brown sugar shopping list
- salt shopping list
- 1 and 1/2 TBSP cracked black pepper shopping list
- 1 tsp mixed herbs shopping list
- 2 tsp olive oil (the fruitier the better =D) shopping list
How to make it
- so essentially when the chicken is butterflied, or you can just ask your butcher to do that....leave the skin on and wash the chicken and pat dry nicely
- mix together the lemon juice, olive oil and brown sugar and apply liberally to the skin and if you can, get a little bit under the skin ( dont let the skin come off the chicken though)
- tuck the lemon zest, herbs and cracked black pepper under the chicken skin.
- salt the top of the skin nicely(this adds your level of taste)
- put on a hot grill( look at BBQ recipe for grill prep)
- cook on a nice MED heat with proper air circulation till the meat is cooked through or meatiest part registers on a thermometer at 160F and skin is nice and crispy( yummy)
- serve with a salad or chop up and serve with any sauce( i find a nice lite white sauce is best)
People Who Like This Dish 3
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