How to make it

  • so essentially when the chicken is butterflied, or you can just ask your butcher to do that....leave the skin on and wash the chicken and pat dry nicely
  • mix together the lemon juice, olive oil and brown sugar and apply liberally to the skin and if you can, get a little bit under the skin ( dont let the skin come off the chicken though)
  • tuck the lemon zest, herbs and cracked black pepper under the chicken skin.
  • salt the top of the skin nicely(this adds your level of taste)
  • put on a hot grill( look at BBQ recipe for grill prep)
  • cook on a nice MED heat with proper air circulation till the meat is cooked through or meatiest part registers on a thermometer at 160F and skin is nice and crispy( yummy)
  • serve with a salad or chop up and serve with any sauce( i find a nice lite white sauce is best)

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    " It was excellent "
    donman ate it and said...
    Great recipe :)
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