Pasta e Fagioli
From castingcook 16 years agoIngredients
- 4 sprigs fresh thyme shopping list
- 1 large sprig fresh rosemary shopping list
- 1 bay leaf shopping list
- 1 tablespoon olive oil shopping list
- 1 tablespoon butter shopping list
- 1 cup chopped onion shopping list
- 3 ounces pancetta, chopped shopping list
- 2 teaspoons minced garlic shopping list
- 5 3/4 cups low-sodium chicken broth shopping list
- 2 (14.5-ounce) cans white beans or even red kidney beans, drained and rinsed shopping list
- 3/4 cup elbow macaroni shopping list
- Freshly ground black pepper shopping list
- * Pinch red pepper flakes, optional shopping list
- * 1/3 cup freshly grated Parmesan shopping list
- * 1 tablespoon extra-virgin olive oil shopping list
How to make it
- Wrap the thyme, rosemary, and bay leaf in a piece of cheesecloth and secure closed with kitchen twine.
- Heat 1 tablespoon olive oil and butter in a heavy large saucepan over medium heat.
- Add the onion, pancetta, and garlic and saute until the onion is tender, about 3 minutes.
- Add the broth, beans, and sachet of herbs. Cover and bring to a boil over high heat, then decrease the heat to medium and simmer until the vegetables are very tender, about 10 minutes.
- Discard the sachet.
- Puree 1 cup of the bean mixture in a blender until smooth
- Before putting the puree back into the soup, add the macaroni and boil with the lid on until it is tender but still firm to the bite, about 8 minutes.
- Return the puree to the remaining soup in the saucepan and stir well. Season the soup with ground black pepper and red pepper flakes.
- Ladle the soup into bowls. Sprinkle with some Parmesan and drizzle with extra-virgin olive oil just before serving.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
People Who Like This Dish 2
- gagagrits Irmo, SC
- crazeecndn Edmonton, CA
- castingcook Los Angeles, CA
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The Rating
Reviewed by 1 people-
Sound wonderful, I haven't made this in a long time, I will try this thanks....:)
gagagrits in Irmo loved it
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