Ingredients

How to make it

  • In saucepan combine sugar, water, vinegar, lemon slice and cinnamon stick.
  • Bring to boil then simmer 5 minutes then add figs and return to boil and simmer 10 minutes.
  • Cover and let stand 2 hours.
  • When ready to use drain figs discarding lemon slice and cinnamon stick.
  • Place drained figs in bowl along with wine and lemon peel then set aside.
  • Meanwhile sprinkle chicken with salt and pepper.
  • In large, shallow oven proof casserole slowly heat bacon pieces until golden.
  • Reserve bacon leaving oil in pan then add olive oil and heat.
  • Add chicken then sauté until golden on all sides about 5 minutes.
  • Increase heat and gradually add wine mixture discarding lemon peel in which figs soaked.
  • Boil until reduced and very syrupy about 5 minutes.
  • Transfer casserole to oven that has been heated to 350 and bake uncovered 20 minutes.
  • Add water if necessary to prevent burning then return casserole to top of stove.
  • Add beef broth and figs then cover and cook 10 minutes longer.
  • Sprinkle with bacon pieces before serving.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes