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How to make it

  • Grease a square baking dish with 1/2 tablespoon melted butter.
  • Arrange corn bread cubes in pan.
  • Place remaining melted butter in large sauté pan.
  • Add onion, pepper, oregano and salt then cook slowly until very soft about 20 minutes.
  • Spread over corn bread then heat oven to 350.
  • In bowl whisk together chipotles, eggs, half-and-half and cream.
  • Pour over corn bread and let stand 10 minutes then bake 40 minutes and serve hot.

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