Recipe

Curried Shrimp With Cucumber Vinaigrette Recipe


Curried Shrimp With Cucumber Vinaigrette Recipe
CURRIED SHRIMP WITH CUCUMBER VINAIGRETTE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cartel Estate in Weatherford, Texas in 1994.

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Ingredients
  • 1 English cucumber halved lengthwise seeded and chopped
  • 1/4 cup seasoned rice vinegar
  • 1 tablespoon Asian sesame oil
  • 20 large shrimp shelled and deveined
  • 1/2 tablespoon curry powder
  • 2 tablespoons vegetable oil

Directions
  1. Purée cucumber with vinegar in a blender until very smooth.
  2. Add sesame oil and blend until emulsified then season with salt and pepper.
  3. Pat shrimp dry and sprinkle with curry powder and salt and pepper to taste.
  4. Heat 1 tablespoon vegetable oil in a nonstick skillet over moderately high heat until hot.
  5. Sauté shrimp in 2 batches turning them until golden brown and just cooked through.
  6. Transfer shrimp to a plate to cool then serve shrimp at room temperature with vinaigrette.

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