How to make it

  • Preheat oven 425.
  • Cook egg noodles half way-do not cook them all the way.
  • In the mean time saute onion in small pan with melted butter until carmalized.
  • Drain noodles and set to the side.
  • In same pan that noodles were in combine soup, half-n-half, milk, tuna, onions and spices and mix until blended. Mix in sour cream and american cheese.Try not to shred the tuna up.
  • Lightly spray cooking spray in a glass 9x13 dish. Add noodle mix to pan. Spread noodles out evenly.
  • Sprinkle half of the cheddar cheese then the potatoe chips then the rest of the cheddar cheese.
  • Bake in oven uncovered for about 15-25 minutes until bubbly and lightly browned.
  • Let cool for about 5 minutes.
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Reviews & Comments 3

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  • barneswifemn 15 years ago
    !
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  • barneswifemn 15 years ago
    Hi Krumkake. You know it- nothing better than good old midwest comfort food. You are right the sour cream and half-n-half do help the sauce I think. I also think the sharp cheddar cheese gives it just the right flavor also. I am not a big fan of mushrooms so I try to substitute or cover them up. Thanks again krum for the nice comment. Take care and we are getting closer to SPRING!!!!
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  • krumkake 15 years ago
    That's what I call good old midwest comfort food at its best...creamy, cheesey, crunchy! The half-and-half and sour cream really richen up the sauce, too...thanks for sharing it - your picture is making my mouth water!
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