Crunchy Top Tuna Casserole
From barneswifemn 15 years agoIngredients
- 2 cans tuna fish in water-drained shopping list
- 2 cans cream mushroom soup shopping list
- 1 cup half-n-half shopping list
- 1/4-1/2 cup milk shopping list
- 2 dallops sour cream shopping list
- 1/2 cup chopped onion shopping list
- 1 tbsn butter shopping list
- 2 American cheese slices cut into squares-optional shopping list
- 1 1/2 cups sharp cheddar cheese shopping list
- 2-3 cups crushed potatoe chips shopping list
- 8-10 oz egg noodles shopping list
- spices-I ussed cajun seasoning,garlic,pepper,salt,italian seasoning shopping list
How to make it
- Preheat oven 425.
- Cook egg noodles half way-do not cook them all the way.
- In the mean time saute onion in small pan with melted butter until carmalized.
- Drain noodles and set to the side.
- In same pan that noodles were in combine soup, half-n-half, milk, tuna, onions and spices and mix until blended. Mix in sour cream and american cheese.Try not to shred the tuna up.
- Lightly spray cooking spray in a glass 9x13 dish. Add noodle mix to pan. Spread noodles out evenly.
- Sprinkle half of the cheddar cheese then the potatoe chips then the rest of the cheddar cheese.
- Bake in oven uncovered for about 15-25 minutes until bubbly and lightly browned.
- Let cool for about 5 minutes.
People Who Like This Dish 4
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