How to make it

  • Brown meat in hot oil. Brown meat little at a time do not crowd the beef in the pan.To the beef , Add beef broth, Worcestershire sauce, garlic, bay leaves, onion, carrots, salt, pepper, paprika. Tie parsley and thyme together with kitchen twine. Toss into pot. Cover and simmer 1Hour. Peel and quarter potatoes wash then toss them into pot.
  • Simmer 1 more hour. Then remove bay leaves parsley/thyme. Remove 1 cup of hot liquid set aside. In 1/4 cup of water add 2 tablespoons of cornstarch mix until smooth. Then add to cup of hot broth. Poor hot broth with corn starch back into beef stew stir and let thicken. Simmer about 30 minuntes more . Until potatoes and carrots are fork tender.

Reviews & Comments 2

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    " It was excellent "
    henrie ate it and said...
    Yep, it does sound perfect, can hardly wait to make this. Haven't had stew in a while. Another 5 forks heading your way.
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    " It was excellent "
    donman ate it and said...
    Sounds good. You can never have to many beef stew recipes :)
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