Recipe

Peachy Keen Chezcak Recipe

	Zoetheunicorn / All my dishes 10 months, 2 weeks ago Original recipe right here. We got a butt-load of peaches from our neighbor, so i turned them into chezcak. Like all my other cheesecakes, i use home-made yoghurt cheese to keep the fat content minimal, but you can substitute cream cheese if you're not paranoid about being a fatty.... More Prep:20m Cook:10m Servings:6	Zoetheunico
	no bake cheesecake peach peaches ginger dessert cool summer

Does this look good? Yeah! / Nope

Fans

quaziefly

Ingredients

100g ginger snap biscuits, crushed

30g shredded wheatmeal biscuits/cookies (or digestives or graham crackers, that kind of thing), also crushed

50g butter, melted

1 cup boiling water

3 tsp gelatin powder

250g yoghurt cheese or cream cheese

1/4 cup sugar

200g yellow peach flesh (no stones and no fuzz. I think i used about 6 smallish peaches), whizzed in the food processor for a bit, not totally pureed though.

1 tsp vanilla essence

cinnamon

Directions

Pour the boiling water into a bowl and sprinkle the gelatin over the top. Leave to cool while you're doing the rest....

Preheat oven to 180 C (350 F)

Line a round spring-form cake tin with baking paper. (idid mine in a pie-pan but i had too much filling.....)

Place the crushed biscuits in the food processor and whiz em up till they're all crumbs. Add the melted butter and process a bit more so its all stick together like. Press into the cake tin and bake for 10 minutes. Set aside to cool while you make the filling.

In a medium bowl, use electric beaters to combine the yoghurt cheese and sugar. Add the semi-pureed peaches and vanilla. Mix a bit more.

When your gelatin is room temperature-ish, add it to the peachy mixture. Mix well to combine.

Pour the filling into the cake tin. (its pretty runny, but don't worry).

Shake a bit of cinnamon on top (just cause cinnamon's awesome)

Place in the fridge to set (about 3 hours, but lemme tell you it tastes WAAAYY better the next day. So maybe make this the day before you need it. )

ALSO, id you wanna make yours in a pie pan like i done, you'll probably have left-over filling that didnt fit in the pan. I just crushed up a few more ginger cookies, put them in the bottom of a dessert dish and poured the remaining filling on top for some individual chezcaks.

Recent Gawkers

quaziefl