Devils Food Chocolate Chip MuffinsFrom midgelet 7 years ago
- 2 cups all purpose flour shopping list
- 2/3 cup unsweetened cocoa powder shopping list
- 3/4 cup granulated sugar shopping list
- 2 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 1 cup milk shopping list
- 1/3 cup plain yogurt shopping list
- 1/3 cup vegetable oil shopping list
- 2 eggs shopping list
- 1 tsp vanilla extract shopping list
- 1 cup semisweet chocolate chips shopping list
How to make it
- Preheat oven to 350-F.
- Place a dozen 2-1/2 inch paper baking cups in a muffin tin.
- In a mixing bowl, add the flour, cocoa powder, sugar, baking powder and salt.
- Mix dry ingredients well with whisk.
- In another mixing bowl add the milk, yogurt, vegetable oil, eggs and vanilla extract.
- Mix well with whisk until blended.
- Add the liquid ingredients to the dry ingredients along with 1/2 of the chocolate chips.
- Stir until dry ingredients are just moistened.
- Careful not to over mix.
- Pour batter into 12 muffin cups.
- Fill each almost to the top.
- Sprinkle the other half of the chocolate chips evenly into the filled muffin cups.
- Bake at 350-F for 20 to 25-minutes or until a toothpick comes out clean when inserted into center of muffin.
- Cool before serving.
The Cookmidgelet Eastern, USA
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