Recipe

Tex-mex Corn Chowder Recipe


Tex-Mex Corn Chowder Recipe
A recipe adapted from Del Monte.

Veggies_4_t

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Ingredients
  • 1 can 15.25 oz Del Monte Whole Kernel Corn, drained
  • 1 can 14.75 oz Del Monte Cream Stype Golden Sweet Corn
  • 1 can 14.5 oz Del Monte Diced Tomates with Garlic & onion
  • 1 can 15 oz Del Mone black beans, rinsed and drained
  • 1/2 cup water
  • salt & pepper to taste

Directions
  1. Dump it all into a pot and heat it up. Easy, heh? And it tastes great.

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Comments


This chowder sounds really good & I'll definately be trying it. Thanks


Yum, I love chowders and this one sounds easy and good. Love it High 5 my friend. Thanks for posting.


It's a definite try-out. i will add hot sauce though :D


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