How to make it

  • -saute carrots and celery in oil in stockpot 5 min.'s
  • -add broth, onion soup mix, water, garlic, pepper and bay leaf. Bring to boil, turn to low and cover, simmer 10 min.'s
  • -Add diced potatoes, beef, and zucchini in sauce, bring back to boil and turn to low, cover and simmer 15 min's. or until potatoes are tender.
  • -mix together corn starch and 1/4 C. water. Add to soup and stir until thickened.

People Who Like This Dish 3
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    " It was excellent "
    dooley ate it and said...
    Great use of leftovers! Great recipe! 5
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