Chinese-Style Chicken Pasta Salad
From dariana 16 years ago
- 240 minutes to make
- Serves 8
Pasta steps in for steamed rice in this Asian-inspired chicken salad. Be sure to purchase an Asian salad dressing to stay true to the salad's intended flavor.
Ingredients
- 1 16-ounce packages dried fettuccine or linguine shopping list
- 4 cups chopped cooked chicken* shopping list
- 1-1/2 cups thinly bias-sliced celery shopping list
- 1/2 cup sliced green onions shopping list
- 1/4 cup snipped fresh cilantro or parsley shopping list
- 1 8-ounce bottle Asian vinaigrette salad dressing shopping list
- 2 teaspoons sesame seeds, toasted shopping list
How to make it
- Cook fettuccine according to package directions; drain. Rinse with cold water; drain again. Transfer fettuccine to a very large bowl. Stir in chicken, celery, green onions, and cilantro. Pour dressing over all; toss to coat well. Cover and chill for 4 to 24 hours. Just before serving, sprinkle with sesame seeds.
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