Recipe

Celery Au Gratin Recipe


CELERY AU GRATIN Recipe Fredlinc / All my dishes
9 months, 3 weeks ago
Easy way to get your veggies (celery) and your dairy (cheese). My husband hates celery but he loves this dish!
Prep:15m Cook:30m Servings:4

Fredlinc

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Ingredients
  • 1 small bunch celery, cubed
  • 2 Tbsp margarine
  • 3 Tbsp flour
  • a little salt and pepper, to taste
  • 1 cup milk
  • 1 cup grated cheese (cheddar is our favorite for this)

Directions
  1. 1 small bunch celery, cubed --Cover with salted water and cook covered, until clear and tender.
  2. DO NOT COOK TOO LONG because it is going to bake. Drain well, before placing into 1 1/2 quart casserole.
  3. Make Sauce --Over low heat melt 2 Tbsp margarine.
  4. Add 3 Tbsp flour, salt and pepper, 1 cup milk, 1 cup grated cheese
  5. If it gets too thick, you may add a little more milk, a few spoonsful.
  6. Cook over low heat, stirring constantly, until thick. Pour over drained celery in casserole dish.
  7. Bake 350 for 30 minutes.

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Comments

peetabear 9 months, 3 weeks ago said:
This sounds like an interesting way to serve celery... ^5

sunflower48386 8 months, 4 weeks ago said:
Hmmmm, sounds pretty good to me too. :) maybe I won't waste so much celery.lol


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