Recipe

Cheese Carrot Casserole Recipe


Cheese Carrot Casserole Recipe Fredlinc / All my dishes
10 months ago
Great way to get your veggies and your dairy! Yummy little casserole. I got this recipe from friend Connie H.
Prep:25m Cook:55m Servings:6

Fredlinc

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Ingredients
  • 1 stick margarine
  • 1/4 large pkg Velveeta (or 8 oz.)
  • 2 pounds carrots (4 cups sliced 1/4 or 1/3” slices)
  • dash cayenne or paprika (or 1/8 t.)
  • dash dry mustard (or 1/8 to 1/4 t.)
  • about 1/4 onion, chopped finely

Directions
  1. In double boiler, melt cheese and margarine.
  2. Clean, slice, and boil carrots until they seem cooked but FIRM.
  3. About 1/4 onion, chopped finely, may be added while boiling carrots.
  4. Drain carrots, place in 1 1/2 to 2 qt casserole dish.
  5. Pour “cheese-butter” sauce including cayenne, dry mustard and onion over carrots.
  6. Don’t stir (or it may break up carrots.)
  7. Bake at 325 degrees about 55 minutes to 1 hour (uncovered) until slightly browned around edge of dish.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments

lovebreezy 10 months ago said:
Anything with Velveeta has to be good.

fredlinc 10 months ago said:


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