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Cheese Carrot Casserole Recipe

Ingredients

How to make it

  • In double boiler, melt cheese and margarine.
  • Clean, slice, and boil carrots until they seem cooked but FIRM.
  • About 1/4 onion, chopped finely, may be added while boiling carrots.
  • Drain carrots, place in 1 1/2 to 2 qt casserole dish.
  • Pour “cheese-butter” sauce including cayenne, dry mustard and onion over carrots.
  • Don’t stir (or it may break up carrots.)
  • Bake at 325 degrees about 55 minutes to 1 hour (uncovered) until slightly browned around edge of dish.

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The Cook

fredlinc NE

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