How to make it

  • Combine 1 c. butter, icing sugar and flour to form a soft dough. Press in ungreased 13 x 9 x 2 pan, bake at 350 degrees 10-15 minutes till light brown around edges.
  • Whisk together eggs, syrup, sugars, melted butter and vanilla. Fold in coconut. Pour over crust, and bake an additional 25-30 minutes till golden brown.
  • While still warm, drizzle with 18 caramel candies melted with 1 Tbsp. whipping cream (or amount for desired consistency). Let cool. Drizzle again with melted white chocolate, let set a few minutes, then drizzle again with melted milk chocolate.
  • Let cool completely, and cut into bars.

Reviews & Comments 2

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  • sandeet 8 years ago
    Gumby i luv u!! LOL I wanted 2 have these 4 Xmas w/out hving to buy them from M & M's. Thnx soooo much ... will let u know how we like them but they sure sound perfect!
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    " It was excellent "
    peetabear ate it and said...
    ooohhh this sounds so good... nice post...^5
    Was this review helpful? Yes Flag

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