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Cream Of Veggie Soup Recipe

Ingredients

How to make it

  • ROUGH CHOP ALL OF THE VEGGIES- NOTHING HAS TO BUT CUT SMALL- LITERALLY JUST THROW IT IN THERE-
  • MEDIUM DICE THE POTATOES ADD VEGGIES & BUTTER INTO POT-
  • SAUTEE FOR JUST A FEW MINUTES TILL THE ONIONS LOOK TRANSLUCENT- OR SOFT
  • ADD POTATOES AND YOUR MAIN VEGETABLE
  • ADD CHICKEN BROTH ENOUGH THAT IT COVERS ALL THE VEGGIES
  • COVER FOR 30 MIN ON A MEDIUM HEAT-
  • ONCE ALL VEGGIES ARE SOFT- POUR THIS INTO A BLENDER-
  • NOT ALL OF THE BROTH, MIGHT BE TOO MUCH, ADD THAT SLOWLY AS YOU GO TO GET THE DESIRED CONSISTENCY THAT YOU LIKE-
  • ADD CREAM- AND EVEN A TOUCH MORE BUTTER- LIKE A TSP-
  • AND BLEND TILL IT'S ALL MIXED.
  • THERE'S YOUR CREAM OF _____ SOUP.
  • IT'S REALLY GOOD WITH BUTTERNUT SQUASH
  • SO THIS IS A GOOD WAY TO GET A LOT OF VEGGIES IN AT ONCE AND IT TASTES GOOD- I PROMISE

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    tifftifftiffm ate it and said...
    I love making soups and I love the versitility of this soup. You could put any fresh, canned or frozen veggies is it! I love these types of recipes! ...and what a great way to get healthy, yummy veggies in your diet.
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    " It was excellent "
    trigger ate it and said...
    I love this type of soup the end result is silky smooth and attractive recipe that is full of flavor.

    Five forks and a smile :)
    Was this review helpful? Yes Flag

The Cook

mishlola Glendale, CA

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