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Home Dill Pickle Rollups With Milk

Super Zucchini Maple Loaf Recipe

Ingredients

How to make it

  • Sprinkle zucchini with 1 teaspoon of the salt and place on a dinner plate.
  • Mix with your hands to distribute the salt.
  • Place a heavy saucepan on top of the zucchini and let it sit for 20 minutes.
  • Preheat oven to 350 then lightly coat 2 loaf pans with cooking spray then lightly with flour.
  • In medium bowl stir together the flour, baking soda, spices and remaining salt then set aside.
  • In mixing bowl beat eggs and egg whites on medium speed for 3 minutes.
  • Add in sugar a little bit at a time then and beat exactly 5 minutes.
  • While mixer is still running slowly pour in the canola oil, maple syrup and sour cream.
  • Empty zucchini into a colander and squeeze with your hands to release any other water.
  • Add vanilla and zucchini to the batter then beat in the dry ingredients on low just until mixed.
  • Fold in the nuts and pour batter into the prepared pans.
  • Bake 1 hour then remove to a rack and cool 10 minutes.
  • Remove bread from pans and cool on a rack completely.

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The Cook

chefmeow Garland, TX

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