Recipe

Tomato Artichoke Rice Salad Recipe

	Chefmeow / All my dishes 9 months, 1 week ago TOMATO ARTICHOKE RICE SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Viler Estate in Georgetown, Texas in 1991. Prep:10m Servings:4	Chefmeow
	easy side salad rice tomato artichoke

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Ingredients

6 ounce jar marinated artichoke hearts

2 tablespoons lemon juice

1 teaspoon finely chopped garlic

1/2 teaspoon salt

1/4 teaspoon pepper

3 cups cooked cold rice

1-1/2 pounds fresh tomatoes seeded diced and drained

1/2 cup finely chopped red onion

5-3/4 ounce can pitted whole ripe olives drained and cut in quarters

1/4 cup chopped fresh parsley

Directions

Drain artichoke hearts reserving marinade.

Roughly slice artichoke hearts lengthwise then reserve.

Combine lemon juice, garlic, salt and pepper then beat in reserved marinade.

Gently combine dressing with rice, artichoke hearts and remaining ingredients.

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