Tomato Artichoke Rice Salad
From chefmeow 15 years ago
- - to make
- Serves 4
TOMATO ARTICHOKE RICE SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Viler Estate in Georgetown, Texas in 1991.
Ingredients
- 6 ounce jar marinated artichoke hearts shopping list
- 2 tablespoons lemon juice shopping list
- 1 teaspoon finely chopped garlic shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 3 cups cooked cold rice shopping list
- 1-1/2 pounds fresh tomatoes seeded diced and drained shopping list
- 1/2 cup finely chopped red onion shopping list
- 5-3/4 ounce can pitted whole ripe olives drained and cut in quarters shopping list
- 1/4 cup chopped fresh parsley shopping list
How to make it
- Drain artichoke hearts reserving marinade.
- Roughly slice artichoke hearts lengthwise then reserve.
- Combine lemon juice, garlic, salt and pepper then beat in reserved marinade.
- Gently combine dressing with rice, artichoke hearts and remaining ingredients.
People Who Like This Dish 2
- gecko Cleveland, OH
- jo_jo_ba Oshawa, CA
- chefmeow Garland, TX
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