How to make it

  • Steam spinach in a large covered pot with only water clinging to leaves until just wilted down.
  • Drain well then combine spinach, eggs, feta cheese, and dill in a mixing bowl and stir together.
  • Add salt and pepper then stir again.
  • Heat just enough oil to coat bottom of a nonstick skillet.
  • When hot pour in the egg mixture then cover and cook over medium heat 5 minutes.
  • Slide frittata out onto a plate.
  • Invert skillet over plate and quickly flip over so frittata goes back into the skillet uncooked side.
  • Remove plate then return skillet to heat and cook second side uncovered until golden brown.
  • Slide frittata back onto the plate and allow to cool a few minutes then cut into wedges and serve.

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Reviews & Comments 1

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    " It was excellent "
    grumblebee ate it and said...
    Love this recipe. I cant wait to try it. The dill and feta is an interesting combination. Sounds great. :)

    i added this recipe to my new group, "eggstrodinary eggs" - hope that is ok! :)
    Was this review helpful? Yes Flag

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