Dilled Spinach And Feta Frittata
From chefmeow 15 years agoIngredients
- 12 ounces fresh spinach washed stemmed and coarsely chopped shopping list
- 3 eggs beaten shopping list
- 1/2 cup crumbled feta cheese shopping list
- 2 tablespoons minced fresh dill shopping list
- salt and pepper to taste shopping list
- light olive oil shopping list
How to make it
- Steam spinach in a large covered pot with only water clinging to leaves until just wilted down.
- Drain well then combine spinach, eggs, feta cheese, and dill in a mixing bowl and stir together.
- Add salt and pepper then stir again.
- Heat just enough oil to coat bottom of a nonstick skillet.
- When hot pour in the egg mixture then cover and cook over medium heat 5 minutes.
- Slide frittata out onto a plate.
- Invert skillet over plate and quickly flip over so frittata goes back into the skillet uncooked side.
- Remove plate then return skillet to heat and cook second side uncovered until golden brown.
- Slide frittata back onto the plate and allow to cool a few minutes then cut into wedges and serve.
People Who Like This Dish 1
- grumblebee Victoria, Canada
- gecko Cleveland, OH
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Love this recipe. I cant wait to try it. The dill and feta is an interesting combination. Sounds great. :)
i added this recipe to my new group, "eggstrodinary eggs" - hope that is ok! :)grumblebee in victoria loved it
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