Recipe

Curried Beef With Vegetables Recipe


Curried Beef With Vegetables Recipe
CURRIED BEEF WITH VEGETABLES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Viler Estate in Georgetown, Texas in 1991.

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Ingredients
  • 1 pound lean ground beef
  • 1 medium white onion chopped
  • 1 cup froze cauliflower
  • 1 cup frozen peas
  • 1 tablespoon vegetable oil
  • 2 cups frozen cubed potatoes
  • 14-1/2 ounce can chicken broth
  • 1/2 cup water
  • 1 tablespoon curry powder
  • 2 tablespoons mango chutney
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Directions
  1. Add beef and onion in large skillet over medium high heat.
  2. Cook stirring to crumble meat until browned then stir in cauliflower and cook 3 minutes.
  3. Stir in peas then cook 5 minutes.
  4. Meanwhile heat oil in large nonstick skillet over medium high heat.
  5. Add potatoes and cook 8 minutes then turn potatoes over and cook 2 minutes more.
  6. Add broth, water and curry powder then cook 2 minutes.
  7. Transfer potato mixture to beef mixture and stir to combine.
  8. Add chutney, salt and pepper then cook until some liquid is absorbed about 3 minutes.

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