How to make it

  • Heat medium pot of salted water to boil.
  • Separately heat oil in large non stick skillet then add onion and garlic to skillet.
  • Cook 3 minutes then add eggplant, wine, salt and pepper then cook 15 minutes.
  • Add orzo to pot of boiling water and cook 8 minutes.
  • Add pepperoni, tomatoes with their juices, basil, oregano and fennel seed to eggplant mixture.
  • Add additional salt and pepper to taste then drain orzo and add to eggplant mixture.
  • Cook 2 minutes more to let flavors blend then ladle into bowls and top with cheese.

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