Recipe

Eggplant Pepperoni Medley Recipe


Eggplant Pepperoni Medley Recipe Chefmeow / All my dishes
11 months ago
EGGPLANT PEPPERONI MEDLEY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Blake Estate in Dallas, Texas in 1988.
Prep:10m Cook:20m Servings:4

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Ingredients
  • 2 tablespoons olive oil
  • 1/4 white onion diced
  • 3 cloves garlic minced
  • 1 large eggplant diced
  • 1/4 cup white wine
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound package orzo
  • 1 cup pepperoni diced
  • 28 ounce can diced tomatoes
  • 1/4 cup chopped fresh basil or 1 tablespoon dried
  • 2 teaspoons dried oregano
  • 2 teaspoons fennel seed
  • Grated Parmesan cheese

Directions
  1. Heat medium pot of salted water to boil.
  2. Separately heat oil in large non stick skillet then add onion and garlic to skillet.
  3. Cook 3 minutes then add eggplant, wine, salt and pepper then cook 15 minutes.
  4. Add orzo to pot of boiling water and cook 8 minutes.
  5. Add pepperoni, tomatoes with their juices, basil, oregano and fennel seed to eggplant mixture.
  6. Add additional salt and pepper to taste then drain orzo and add to eggplant mixture.
  7. Cook 2 minutes more to let flavors blend then ladle into bowls and top with cheese.

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