College Student Spaghetti
From shortee703 16 years ago
- 10 minutes to make
- Serves 1
This recipe was developed from the basic ingredients a college student would have in their meager kitchen. It is quick, easy, and quite satisfying for someone with a budget. You can also add your own ingredients to suit your own taste buds!
Ingredients
- Whole Grain spaghetti shopping list
- salt shopping list
- olive oil shopping list
- spinach shopping list
- ground beef (or ground turkey) shopping list
- marinara sauce shopping list
- red chili pepper flakes (Optional) shopping list
- parmesan cheese (Optional) shopping list
How to make it
- Put a pinch of salt and splash of olive oil in a pot of water and bring to a boil. (Salt for flavor and olive oil for flavor and so the pasta won't stick together)
- After the water comes to boil, add the desired amount of spaghetti and boil for 7-8 minutes
- While the pasta is boiling, heat 2 teaspoons of olive oil on a frying pan.
- Add the desired amount of ground beef (or turkey) to the frying pan and spread it around so loosen the chunks
- When the beef is about half way cooked, add as much spinach as desired. (Note: Spinach shrinks a lot when it is cooked)
- After all the beef and spinach are cooked, add about 1/2 cup of marinara sauce (or as much as desired) and heat until the spaghetti is ready
- Leave the marinara on the stove heating while you strain the spaghetti and set it on a plate or bowl.
- Add Red Chili Pepper Flakes if desired and stir in the marinara sauce. (If you put the flakes in too soon it can burn and may taste bad!)
- Finally, add the sauce on top of the spaghetti.
- Sprinkle shaved parmesan cheese if desired.
People Who Like This Dish 2
- trigger MA
- crazeecndn Edmonton, CA
- shortee703 Santa Cruz, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
This would be a welcoming dish for any college student I love the addition of spinach .
Five forks and a smile :)
trigger
in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "